Mix until just combine - try not to stir more than 8 … Add melted butter, eggs, and buttermilk. I filled 12 regular muffin cups almost to the top of the paper and they turned out great–they cook up and according to my 13 year old son “look like Costco muffins” since the tops really plumped up. It wouldn’t be sacrilege to use just regular cocoa powder, right? livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins This adds a sweet, crunchy crust on top. It’s been quite a while since I made them, so I don’t remember exactly, but I’m assuming it makes 12-18 regular sized muffins. I just baked these muffins I added more choc chips I used white and dark turned out amazing ! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I followed the recipe exactly and these are nasty! I’m so glad you enjoyed this recipe! Add the liquid … Also, I think this is the first batch of muffins I’ve made in a year that has lasted longer than 6 hours. My yield was 14 muffins, which I’d guess is about equivalent to 6 really large muffins baked in the “Texas-sized” muffin pan. For Apple Cinnamon Muffins: Add 2 teaspoons ground cinnamon to dry ingredients. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. Oh, I so want this. That is, I don’t make many different types of muffins. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). Miriam, Thanks so much! and slightly less sugar because I was out of brown sugar. They are moist and chocolatey and the right mix of dense and fluffy. Will try again using buttermilk and cocoa powder. I bet they taste way better than the Costco ones. Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! Everyone loved them. Make a well in the flour bowl, pour in egg mixture. These are almost like little lava cakes and so easy to make in the one bowl, no sifting. Truth be told, I don’t make many muffins. It was fate that I’d read this post today. ; Step 5 Add the flour, baking powder and lebnah and beat to just combine. ), and I haven’t posted a single muffin recipe. Pingback: Back For Seconds Social *Link Party* - Back for Seconds. In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). It really is one of my favorite recipes ever, and it’s a good one for those days you need a chocolate fix! I added extra choc chips to the tops of the minis. This turned out to be a brilliant idea, because I got to eat a warm muffin right out of the oven, totally alone and undisturbed. Another secret to light and fluffy muffins is only scant mixing. I am a huge muffin fan, and these look amazing! The muffins looked chocalatey but I don’t like dense texture. Increase oven temperature to 400F and bake as instructed in recipe. Remove the chocolate muffins after five to eight minutes to avoid the muffins getting soggy as they cool in the pan. These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. both of which are right next to the famous Costco baked goods section of the store. These were delicious! For this recipe, put 1 1/4 teaspoons vinegar or lemon juice into a liquid measuring cup, then add enough milk to come up to the 1 1/4 cup line. I just made those and they were wonderful! Awesome! I used coconut oil and added abit of strong coffee to the buttermilk. . I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me! Heat oven to 400ºF. Add salt, soda, baking powder, cocoa powders and mix well. It looks great; I was just wondering how many muffins the recipe yields…, Pingback: 55 Delicious Buttermilk Recipes Beyond Just Pancakes, I just made these and I am so bummed to report that these were horrible, dry muffins! Jess, I’m sure the regular cocoa powder would be fine. Half the recipe makes 24 cute little mini muffins. It’s a proven fact that it is impossible to leave Costco having spent less than $100. Thanks so very much for sharing, this preggo lady really appreciates a “healthy” chocolate fix. The aforementioned cash diet forced me to part with my beloved chocolate muffins, but I figured there was no reason on earth I couldn’t recreate them with ingredients I already had on hand at home. My kids loved them! Check out the recipe notes for how to adapt the recipe for these flavors! Sophie, I don’t know why I didn’t include a yield in the recipe card. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window). It’s irresistible! Make a well in the center of the dry ingredients and then fold the … Note on buttermilk: If you don't have buttermilk, you can make a quick substitution with milk (I find 2% milkfat or greater works best) and vinegar or lemon juice. Follow Jen's Favorite Cookies's board Pumpkin FAVORITES on Pinterest. I made these for my family and they just love it! I was carb addicted long before I met you. My sister’s and Dad will not stay out of them! Add 1 1/2 cups fresh blueberries instead of chocolate chips. In a large bowl, mix together flour, sugar, baking … We haven’t got the dark cocoa powder variety here. Shared this recipe to a friend who also loved the costco muffin! I ALWAYS overspend at Costco, which is why I generally refrain from going. Delicious recipes from scratch! This week I was purchasing around $20 worth of fruit, and $20 worth of ground beef, (and by the way, $20 worth of fruit takes up WAY more space than $20 worth of meat!) Lastly we were low on chocolate chips so I chopped up about 75g of dark chocolate instead. Directions. Thanks for sharing the recipe! granulated sugar, natural cocoa powder, salt, vanilla extract and 7 more. Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Vanilla Buttermilk cookies are on the schedule for tonight!! Using buttermilk in muffins creates a slightly acidic and tart batter, which is not only pleasing to the palate, but helps break down the long strands of gluten that can make baked goods tough. Add buttermilk and flour, and mix just until combined. And now I’m out of cocoa! A combination of ripe bananas, buttermilk, and a double dose of chocolate ensures your muffins not only yield incredible flavor but always bake up with a soft and tender crumb. Add eggs, one at a time, beating well after each. Increase oven temperature to 400F and bake as instructed in recipe. Because in order to bring you the best chocolate muffin recipe, we tested hundreds of different ingredient combinations and mixing methods and … well, OK, it was actually seven. Add buttermilk and flour, and mix just until combined. As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. Add the flour mixture to the wet ingredients, reserving about a ¼ cup, and mix until the flour is just barely … I’ve just made these and WOW! Just made some whilst everyone is still asleep. Betting the kids and husband eat all of these today. So tasty. I made them with mini chocolate chips and in my oven had to bake for 20 mins. Flavor was good though. You will love them. They take about 10-12 minutes to cook the smaller sized mini muffins. These chocolate chip pumpkin muffins … Let sit for 5 minutes, then it's ready for use! Preheat oven to 400°F. I had no baking soda so just left it out, and also I’m in Ireland so we use Cadburys Bourneville Cocoa powder for baking,I used one quarter cup its quite dark and it worked lovely. I had enough mix for 12 medium sized muffins and 12 mini muffins. I have been baking muffins for 45 years..and its my go to quick bread…These were a delight…dusted them with powdered sugar…key with muffins is NEVER overmix…..can even have some dry ingredients visible. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. i made some a few years ago and they didnt compare, so i gave up hope question….would it be ok to just use regular cocoa powder? ; Step 4 Add the salt, vanilla and beat to just combine. I’ve been blogging for nearly a year now (whaaaat? Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Delicious! I suspect they will not last long! Yum – can’t wait to make them. My first time making muffins with buttermilk I’ll definitely make them again. I came across this looking for a way to use buttermilk. I saw this fabulous post over at “Metamorphosis Monday” blog party. Thanks for sharing ! The oil (not butter) – so they stay moister, and the buttermilk (yes!) 1) How man muffins does this make? I used spelt flour so we can pretend they are super-super healthy, right? I put all my cash in neat little envelopes and planned out all my grocery shopping, and headed to Costco. I will try it next time with the exact recipe shown and see which one i like best. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). Cash diet- I have similar post on my blog Fold in chocolate chips. The Best Buttermilk Chocolate Chip Muffin Recipes on Yummly | Small Batch Chocolate Chip Muffin, Double Chocolate Chip Muffin Tops, Rhubarb Dark Chocolate Chip Muffin ... chocolate chip muffins, pumpkin. Otherwise it will be perfect. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Stir to combine. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. Not sure why, I followed recipe exactly. I made them today with added extra egg and turned out really good. Girl if these are half as good baked as they are in the bowl, then I declare you muffin Goddess!!!! Bake for 18-20 minutes. Can’t wait to make these for my family/friends! Fill muffin cups about 2/3 full. I baked 18 cupcakes for 16 min. Stir in the chocolate chips. 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