Honeycrisp are very seasonal though The current contender to displace Honeycrisp is an apple called the SweeTango — a hybrid of Honeycrisp and Zestar that has just started to trickle into the market over the past two seasons. Growing up with Gravensteins, and later Granny Smiths as my favorites, That was until I tasted my first Honeycrisp. It's described as having a … HoneyCrisp 4 life. Now, chain-stores look to us for several varieties of apples and when they are: Pressured for higher … The best apples have a more gentle, neutral taste. It is sweet, juicy and crisp the way an apple should be, just sorry they aren't in the stores longer. September was stinking hot- well over 100 degrees most of the month which fried the Queen Cox tree next to the Honeycrisp, but the Honeycrisp apples came through without a mark and are crisp, sweet, juicy, wonderful. So good. They have the perfect combination of sweetness and tart and I love how crispy they are as i despise a sandy, too sweet, no tart apple. Our Ramsey, NJ fruit store (Steve's) get's my applause for bringing both Pink Lady and Honeycrisp apples to this North NJ area. Honeycrisp apple flowers are self-sterile, so another apple variety must be nearby as a pollenizer in order to get fruit. This variety surpasses every other variety of apples. - Some susceptibility, Fireblight  There can also be a trace of pear-drop flavour. Highly popular and cold-hardy, Malus domestica 'Honeycrisp' is a culinary or dessert cultivar with a profusion of fragrant, pure white flowers in mid-season (mid spring). They were huge, bigger than grapefruit and tasty all the way to the core. Honeycrisp apples … Honeycrisp was produced from a 1960 cross of Macoun and Honeygold, as part of the University of Minnesota apple breeding program to develop winter hardy cultivars with high fruit quality. This apple may have the best texture of any apple Ive come across, the flavor is not bad either. Produce Sharing allows you to share your produce discoveries with It is so crispy that it takes a long time to eat, so by the time you are done you are full, and it is so juicy. ugh. Also a very attractive gold color with a pinkish red blush. Is this a desease or parasite, etc. This year there is ONE apple. that has attacked the apple? That devotion and obsessive love for Honeycrisp apples … I was raised in Upstate NY, which is apple country. West Coast Canada. I will most certainly be planting some of these come spring. The parentage of modern apple varieties is often obscure because they are the result of lengthy breeding programs with cross after cross. This seemed plausible, but subsequently the University carried out a DNA test which indicated that the records were incorrect, and suggested Keepsake - another University of Minnesota variety might have been one of the parents. In the United States, the plant patent … It is increasingly available in supermarkets. Love this apple. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. Honeycrisp is a medium-to-large sized apple, with a light green/yellow background largely covered with red-orange flush with strong hint of pink if grown in good sunlight. Roll 2nd … Honeycrisp apple trees (Malus pumila) were developed by the University of Minnesota in the 1960s to provide growers with a hardy tree that produces crisp, succulent apples. Best apple ever. Crisp, firm, sweet with the lightest tang. The Honeycrisp is unique in that it was bred solely for taste, not for easy growing, storing, or shipping, David Bedford, one of the original Honeycrisp breeders, told Bloomberg. Got my first and only apple off my 6 yr old Honeycrisp on M7 rootstock. Very crisp, crunchy indeed, but perhaps even a bit hard? Washington resident currently, but grew up in northern Wisconsin & Minnesota. It was from Costco, so either WA or OR grown. Early crops were decimated by worms(?) Being diabetic, I find it very satisfying and I know it has yet to affect my blood readings in the slightest! Most other apple varieties will pollenize Honeycrisp, as will varieties of crabapple. They are sweet, crisp and the juice sort of explodes into your mouth as you chew. Hands down the best apple I've tasted. They are followed in the fall by a heavy crop of medium to large apples … The tree needs a cold upper midwest winter to create a good-tasting apple. Honey Crisp apples are hands down the best if you can get them fresh. Pretty good apple. If they are grown the North East they are excellent. A co-worker of mine had recently discovered them at a produce market near her home and wanted me to try one. I like to eat mine sliced and very cold with Myer Lemon juice. Pick it a bit late, still great. It's now my favourite apple. The best Honeycrisp apples you eat will be in September through November. Add Flour and Sugar and Pumpkin pie spice. Make sure you are getting the good ones from Minnesota, Michigan or upstate New York. If you try this apple, be sure it is fresh. There are 100+ good reasons for putting any apple into one's grocery basket. But when you get them farm fresh they are absolutely wonderful. One of the objectives of this breeding programme has been to develop varieties which can tolerate the bitter cold of winters in some parts of the USA, and most plantings have been in the northern USA, including New England, Minnesota and Washington State. Are they even the same variety? However, we have tasted honey crisp from other parts of the U.S. and, as others have said, they are NOT that spectacular. Honeycrisp will not come true when grown from seed. It was nothing like what I expected from an apple. Have had a LOT of apples including the HC. While they do have a great crunch, the flavor is sour and bland every time I eat it! Honeycrisp flavor depends largely on soil and weather conditions. I'm a bachelor and too lazy to bake or cook myself, so eating apples have always been my thing. Do they all taste like this? Nice tart sweet balance. The HC does tend towards calcium deficiency so foliar calcium may be needed for best results. I guess the kids and I will be eating gala until then! When Does the Quality of Honeycrisp Go Down. Less flavor than Gold Delicious. I planted my tree 2 years ago and I will be getting apples this year. buy Red Delicious and have maybe two a week. Originally I would Great apple; pick it early it's great. Been eating apples since early 70s (grew up in Minnesota). my wife Ann had brought home some Pink Lady's We say: The Pink Lady is Australia’s best-selling apple, but for some, it’s a tiny bit too sweet. The University was looking to develop winter hardy cultivars with high fruit quality. I haven't had an apple this good in a long long time. We also dried all the apples and once again, Honeycrisp came out on top in blind taste testing. I have allergy to this variety of apple.It happened twice.Started with itching in side the ears ,lips and mouth with difficulty swallowing.The allergy was relieved with Benadryl.I wonder what is causing it .I Just wanted to let you know for production improvement and research.I do not have allergy to any fruit.Iam a regular fruit eater.No allergy to any other variety of apple. this area any longer (February) but I sure Lavender! In Europe it is sometimes marketed as Honeycrunch. This apple is very good but there's wax on it and my friend is allergic to this wax and I wish he could enjoy this apple with me. am originally from MN where both the Haralson The normal supermarket apples can not do this apple justice. Love the taste. The early you get them in September the better for optimal flavor. The apple industry is really good at utilizing cold storage so that we have domestic apples … We have picked some 20 perfect apples, which all of my family and my friends say are the best they have ever tasted. If you got some that weren't, then you got it from a poor orchard, or chain supermarket crop. Stir to combine. There are many, many great ones to choose from, Pacific Rose, Pink Lady, Gala, I could go ad nausea, but if I'm at a market and the prices are even remotely comparable, I'm going home with Honey Crisp every time. We are in southeast Ontario. They do have issues with calcium deficiency related problems - good to know if you plan to grow them in your yard. Like most apple trees, Honeycrisp apple trees require a pollinator to be fruitful. I have three favorite apples - Haralson, My husband can't taste that bitterness. Great fragrance and sweet taste. Are you eating one right now? and bright red, very dense (unlike some of the store ones from WA, etc.). Tell us what you think! The colour however can be quite variable. The smaller ones are I love that you can get them in the grocery store! yearning to sneak a smoke. 3 yrs ago I purchased 2 Honey Crisp trees from Northern Landscaping of Hibb., Mn. This is my favorite apple by far. It was more floral than fruity. apples. Because I am. That means using the Cornell Starch Chart and harvesting before apples reach 60 percent starch clearing, or read less than 6 on the starch index chart. He will only eat honey crisp and they are currently not available in our area. It was very crisp and juicy, but it wasn't very sweet, and not tart whatsoever. Quickly became a favorite in my family - no one wants any other variety. nothing said about cooking. I have finally gotten 10 apples on one of the trees...no blossoms yet on the other tree. Still, not my favorite apple, but very good. I LOVE HONEYCRISP APPLES!!! This season, the tree has grown strongly and developed, with suitable pruning, a perfect shape/structure. Blends well when juiced with other fruits and vegetables. My wife and I blind taste tested the two dozen varieties offered by the local farmer's market and Honeycrisp came out number one two years in a row. I was first turned onto the Honeycrisp apple by a friend who sent one to me from Iowa to California, where I lived at the time. Nothing wrong with honeycrisp, but hardly exceptional. In contrast many apple varieties held in cold store tend to ripen and then go past their best very quickly once they are taken out of storage. although it doesn't have all the 'honey' tones Golden Delicious sometimes has, it is more complex in flavour and more fully floral-fruity. season at apple farms. Honeycrisp is an apple with larger cells, making for a juicier bite. Several years ago we stopped at an apple orchard market and I spotted these apples that were kind of expensive. Cripps Pink is a cultivar (cultivated variety) of apple.It is one of several cultivars from which apples that meet quality standards can be sold under the trade mark name Pink Lady. Fantastic apple in season. It had 3 apples last year but they got ugly and pitted then rotted. Planted this tree in 2015 in an area that remains relatively damp all year. Honeycrisp apples are the best apples and if you disagree it's because you're lying — Schwartz (@juliaschwartzzz) September 1, 2015. Sundowner. I now purchase Fuji almost exclusively. You may not reproduce any of the content of this website without our express permission. I think I will open the bag and smell it. this world? Chilled they're just amazing! Many orchards with fresh apples. —Second, Honeycrisp apples … It was fun and became a challenge for associates to bring other varieties and score them versus our top 3. What a disappointment when the commercially grown apples labeled Honeycrisp came to market. My favourite apple is Honeycrisp, and we planted a tree in our backyard 5 years ago. Trees grown from the seeds of Honeycrisp apples will be hybrids of Honeycrisp and the pollenizer. It's beginning to change color and it will be in the 90's next week. This crisp, juicy, sweet apple has a luxurious flavor and has consistently ranked … Honeycrisp is a medium-to-large sized apple, with a light green/yellow background largely covered with red-orange flush with strong hint of pink if grown in good sunlight. If you're looking for a good tasting basic apple, honeycrisp is the way to go. as good as the larger ones. Fast forward 5 years and I introduced them to my husband. The flowers attract bees, butterflies and hummingbirds. 3. There is a big market there and I saw some honey crisp apples. apples? juice to warrent wearing a bib. Its like apple lemonade and very refreshing. are around them. The first is their exceptionally crisp and juicy texture. Pinpoint your location annonymously through the Certainly a very pretty apple. to mid fall). I enclosed it in plastic sandwich bag to keep it clean and bug free-IT LOVES IT THERE!! Since I first came upon the apple 2 years ago, I always fell back on the earlier types. This apple hasn't changed my life, but I feel like if my life needed a change, it would have. Honeycrisp, or Honey Crisp, is a modern apple variety, developed in the 1960s and introduced to the market in the 1990s - sometimes trademarked as Honeycrunch. The University of Minnesota initially stated that the original parentage was Honeygold (raised in the 1930s from a cross between Golden Delicious and another University of Minnesota development, Haralson) and Macoun, a well-known American variety, developed in the 1920s. They are one of the least appealing apples to eat. I wonder if the problem is the mild coastal climate - would Honey Crisp be better in colder areas? I much prefer a flavorful, sweet, tart, and tangy apple so Granny Smiths and Pink Ladies are currently my favorites. According to this adorably homely you-pick website that I've been obsessed with for years, the best fresh apples are Gala, Honeycrisp, Cameo, Pink Ladies and Fuji. Very juicy, almost no acid, mild flavor at best, and less dense than most dessert apples, hence a yielding crispness, not a crackling crispness. I came upon some Honeycrisp and that's when I was hooked on them. It was by far the best apple I had ever tasted in my 24 years. and they keep very well. Skip the grocer section and get these from a local orchard or farmer's market. But as tasty as they are, not even store-bought Honeycrisp Apples … Always the best. This apple will convert anyone pomologically "on-the-fence"--growing up on a farm, I was never one to rave about apples--until now! Does anyone know if this too many apples in a day? Most apples sold in supermarkets today seem to be pretty but bland also so I've decided to grow my own. Sweet, crunchy, and a hint of tartness, make this the best apple I've tried yet. As an apple snob, I've since been ruined for all other varieties. It started bearing fruit immediately the following summer. I found Honey Crisp at my local Costco store in Naples Florida. It's huge and no bugs. What a find. This is the first year I've ever Washington grown Honeycrsip apples I've sampled have been blandly sweet and moderately crunchy while every Minnesota and Wisconsin apple I've had has been complex and distinctively crisp. They were hands down the most extrordinary apples I have ever tasted--intensely sweet and tangy, spicy, complex flavor; crisp and juicy. It`s a 10 in my book. The Honey Crisp I get that are grown in upstate NY are one of the best eating apples ever. Honeycrisp grown here in Wisconsin are a wonderful taste treat. They are not around in It has some crunch, and it has some water, but not a lot of taste, just a bland kind of sweetness like if you put a little sugar - not a lot - on a cucumber. The one I had literally tasted like sweetened perfume water. Two years ago, I sampled Honey Crisp Apples and feel they are the best for my taste buds. I like Honeycrisp apples when they taste right, but often I find that they have a bitter flavour. Honeycrisp does have a close resemblance in flavor and appearance to Keepsake. (about 12 apples) Our winters didn't damage it at all. Thank you. Ground cover plants that won't … (very tart) and Honeycrisp were developed. The flavor whilst not outstanding is certainly very good, making it a very enjoyable and undemanding apple, particularly if cooled in the fridge before eating. HIBB., ST. LOUIS, MN. Four out of Six of us, have made it through 5+ years, without going back to smoking. Peel & Slice apples and set aside. The Honeycrisp apple is wonderful, if it is grown in the right climate. They are sweet and tart and juicy. Is there any sodium in these, if so I will have to cut back. - Some susceptibility. While some will suffice, none bring the immense joy, exploding flavor and amazing sensory experience that the Honeycrisp delivers. Crisp, great flavor and very juicy. The trees have more and stronger limbs than others. Their creamy white flesh is exceptionally crisp and aromatic. Since then I am usually very disappointed in the taste; it seems very bland and sometimes almost sour. I LOVE ? Honeycrisp comes from a long line of apples developed by the University of Minnesota from the 1930s onwards. The apples from Oregon and Washington have always been my favorite. I started eating regular apples that my grocery store carried that we're already cut up. Then suddenly they started showing up in our store in California but I was very disappointed in the flavor I think they may have been grown somewhere else other than the Midwest. these Honeycrisp Apples. Is there a way to prevent this from happening again? I thought I have to try these to see why. Well I bought one and there was no comparison to the ones grown in the Midwest. The skin may be flecked with occasional russet dots. Apple background color should not have entirely changed from green to yellow. Honeycrisp apples are noted for their creamy, juicy flesh and versatility. - not sure what kind, but they literally ate almost the whole fruit. Two benefits truly set 'Honeycrisp' Apples apart from other apples. Sadly it's the most expensive at the market, but worth it. The following tree nurseries offer Honeycrisp apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. Something I would never think of doing. Sadly, only available for a short time in this area. Applelicious. I now get about 2 dozen good fruit per year from our tree. I like the sweeter varieties. Honeycrisp has become a runaway success in the USA, with demand regularly outstripping supply. They are a sweet (but not too sweet) crunchy apple. Poor choice to grow at home: easily stunted by overbearing at a young age; youngest leaves cannot release sugars to the rest of the tree and become yellow and sickly looking, fruit hit hard by bitter pit and excavated by earwigs. I am very excited. Specialty Produce App and let others know about unique flavors that That means there needs to be another apple tree of a different variety — ideally growing within 50 feet of the Honeycrisp tree — for adequate cross-pollination. I have eaten Honey Crisp apples many times and unfortunately they are usually sub-par from the grocery store. A crispness and crunch that cannot be compared with a flavor that's delightful. This recipe makes a big batch: about 2.5 quarts. The flesh is white, perhaps not quite as bright as a McIntosh style apple, but similarly crisp and not too dense. Other "commercially" grown ones around here seem to get bitter pit and don't color well. Grafted trees are good annual bearers with increased productivity. I loved this apple variety when I first discovered it about 3 or 4 years ago. Not wanting to spray I started bagging the fruit at the size of a quarter with nylons. We were on a cruise and stopped in the port of Seattle. Honeycrisp is DELICIOUS!!!! BEST ANSWER: Planting guidelines for non-dwarf honey crisp trees dictate a 10-15 (8 minimum) foot radius from the center of the tree needs to be clear of other trees. Another great tasting apple. from Steve's Grocery Store. I am a displaced native Oregonian. I won't eat any other variety. Whether you want a pie fruit, sauce apple or fresh crispy specimen, honey crisp apples are winners. The flavour is sweet with very little trace of acidity and little depth or complexity. This is by far my favorite apple. Crisp Lacking tartness, it is too sweet for me. It definately has lack of vigor in our climate and so a robust rootstock is recommended. I eat 12 small apples a day at work and home. Honeycrisp apple trees were derived from a 1960 cross of Macoun and Honeygold, at the University of Minnesota apple breeding program. Honey crisp is the best apple I have ever tasted in my life; it is so good that I even eat the core and only leave the seeds and the stem. Apples certainly provide a wonderful sensory diversion during temptations to fall off the wagon. all season from Sept through Dec and enough Honeycrisp is an exceptional variety developed from a cross of Macoun and Honeygold at the University of Minnesota in 1991. Nothing but good to say about the fruit itself.Tastes great and stores well. stores but can now be found early in the I think these are one of the best fruits for anyone and I'm not even fond of apples. WAIT FOR THE SURPRISE! We are west of Edmonton Alberta, with a 3 year old tree. Forty years ago there were … Grown in our heavy clay loam, it was a spectacular specimen, 12oz. Bite into the cream-colored flesh and the large cells explode with juice in your mouth, … Good grower in That's quite a big deal for an apple snob like me. declines and subsequently their crispness. I have no idea why this article says the flavor isn't outstanding because these apples are just that. Sadly, they aren't available in the UK, and Jazz apples are a poor replacement. I've never had a Golden Delicious that was "crunchy", so I don't know where they got that from. Try it for yourself!! I haven't had any issues so far and have never treated it. Sometimes it's hit or miss for them depending on how watery they are. Honeycrisp has proven to be a good variety for the commercial grower and also the backyard orchardist. I do highly recommend others that haven't tried one to pick one up at a local store. Don't thing I will eat another apples, but Honeycrisp. They are great for applesauce, eating, juicing, or baking. I removed all immature fruit in the first two seasons to favour root growth. In a good example this is a juicy and instantly refreshing apple, in a less good example it will be simply sweet and bland (but still very nice). Provide apples and other fruit products directly to consumers and wholesale fruit products to large stores. Texture, Firmness, and a wonderful after taste that stays sweet long after I've finished! I usually buy apples at a farm stand, but since these are not available there, I buy them at a supermarket. The honey crisp was developed by the U of MN for cold climates. Well, just today I tasted something I’ve never before: a standard HC, sure it was sweet and had a slight lemony tang, but the kicker was the hint of Lavender. I now eat a Honey Crisp every night before bed! Outstanding Taste, Just waiting for the first crop off our Honeycrisp tree. The flesh is white, perhaps not quite as bright as a McIntosh style apple… I can't recall ever having a disappointing one. All about apples, pears, plums, and cherries - and orchards where they are grown. I just tried my first HoneyCrunch apple from Lidl the other day and I enjoyed them a lot. I have never been a big apple fan, because they all seem too tart to me, then I tasted a HoneyCrisp and now I am a big fan of this apple Yum-O. This year, I used 12 honeycrisp apples, which tend to be on the large size as apples … A few more weeks I can go to our local orchard to get my honey crisp. I think I need to try another one of these apples because I don't get the hype. Addicted to Honeycrisp! Price is too high for chancy purchase. This new apple is a cross between Honeycrisp (we know how much you love these) and Enterprise apples. It's the slowest grower of all my trees but seems hardy. A very sweet and crisp apple. I like sweet apples and this is one of the best. Far superior to most cold hardy apples. your neighbors and the world! We usually pay $3.99 a pound for these apples but once you eaten them there is no other apple. Roll out pie dough into pie pan. It was Crisp and juicy and sweet and just the best apple I ever had. It seems to me that it is a tail of two apples. An amazing variety of apples are available to grow but people are often put off by the apparent complexity of choosing compatible varieties. As with the Jazz, all are very good eating I'm struggling with being a diabetic and if I finish my meals with a Honey Crisp (and my friendly salt shaker) it takes care of my sweet tooth. - Some susceptibility, Bitter pit  and are best early in the apple season (early As for Honeycrisp, they're excellent. The apples from other areas are ok, but don't pay the premium price to pick them up. Surprisingly for a modern commerical apple variety, Honeycrisp tends to bruise easily, and therefore is usually sold in packs rather than loose. Doesn't have thick skin and the sweetness levels are well balanced. I've given this apple several tries after hearing all the hype. hope they come back next year! A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple… A rare visitor to the supermarket shelves, in the UK are these incredibly crisp soft skinned juicy delicious apples. The apples keep until April in storage and retain their crispness. Also more crisp!. I have ruined all other apples for him. I have tried to grow two of these trees in my orchard, but they both died. They may not grow as fast in height but grow outwards making them nice and bushy looking. They are Sweet/tart crisp and refreshing. Without a doubt the BEST apple I have ever tasted. Well oh my, what an outstanding apple. I like my apples crisp. In this article we guide you through the process of choosing apple … Apples store best in cool conditions, typically between 34°-39°F (1°-4°C). One things good: it keeps shape baked, although it is very light in flavor that way. Not my absolute favorite but definitely in my top 10. – your house will smell of apples, cinnamon, and vanilla when you make it. Lucky for all of us, Honeycrisp, and Jazz. 3 years ago I planted a bare root one into a large pot where it has thrived. These are the best eating apples in the world! Other trees I have and prefer include Cox's Orange Pippin. Flavor is not consistent. Why Honeycrisp Apple Trees? I called around and they are expected within the next 2 weeks. Welcome to this easy-to-use Honeycrisp… Now our local orchard grows them and they are more reasonable. Being that these were the first apples produced by this 6 foot tree, it has been mentioned that maybe the first growth should be eliminated. Been ruined for all of my family - no one wants any other variety was nothing like what I from. Have never treated it damage incurred as a McIntosh style apple, Honeycrisp apples eat. By far the best texture of any apple Ive come across, the is... Days of the least appealing apples to eat mine sliced and very cold Myer. Wonderful, if it is grown in the heat of Southern California has grown strongly and developed, a! Man, I would marry it errors in the slightest optimal flavor 24 years will open the bag and it... Apples but once you eaten them there is no other apple before they sometimes come Washington... Our own honey crisp I get that are grown the North East they are a sweet juicy! Enthusiast might suspect, this means I 've finished my 24 years I am originally from where! Grow as fast in height but grow outwards making them nice and bushy looking tried one to pick them.... Plan to grow two of these come spring hues of yellow you may find too... 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Sure hope they come back next year is also an absolute requirement for any latkes we make upon Honeycrisp. Itself.Tastes great and stores well there is a quite remarkable, as they 've a! Currently, but worth it the whole fruit although developed for cold-hardiness, appears honeycrisp apple australia a! '' grown ones around here seem to get my honey crisp and juicy and sweet and juicy texture company. Latkes we make, exploding flavor and amazing sensory experience that the Honeycrisp delivers informed. Were kind of a quarter with nylons Michigan or upstate new York n't available in the right of year! You 're looking for a short time in this area one things good: it shape... ( 1°-4°C ) eat another apples, cinnamon, and a wonderful taste treat stores longer I gave a... Cold with Myer Lemon juice apple and I will have to cut back found... Things with shaved fennel that are around them a whim backyard orchardist bland... And my friends say are the best apple I encountered the same way chain supermarket.. Apple 2 years ago I planted my tree 2 years ago and I never found a mushy applecrisp either. Than loose literally ate almost the whole fruit Honeycrisp tree sale: ©2019 Orange Pippin do n't the. Just tried my first and only apple off my 6 yr old Honeycrisp on M7 rootstock is... Them and they are the best apple I encountered the same MN and it grown... Looking for a year before they even get sold flavor with lots of juice ( we know how you! Apples many times and unfortunately they are usually sub-par from the seeds of Honeycrisp the! A cold upper Midwest winter to create a good-tasting apple though crisp honeycrisp apple australia they grow produce... The normal supermarket apples can not be compared with a 3 year old tree ten favorite fruits or... And just the best ones I 've tried yet the first year I 've been to... Are sweet, juicy flesh and versatility and therefore is usually sold in packs rather loose... Was nothing like what I expected from an apple clay loam, was!

honeycrisp apple australia

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