Cover the bowl with a clean sheet of cling film and set aside to rise for 30 minutes. It was a huge success and we were all impressed by its simplicity and combination of flavours. Cover with a tea towel and let proof for 20 minutes. This is best done by hand as a dough hook may crush the fruit and discolour the dough. Squeeze the orange juice into a pan, add the brandy or rum and heat to just below boiling point, then pour it over the dried fruit. Place the soaking liquid in a liquid measuring cup and … … Reduce the heat to 180°C/160°C fan/gas 4 and bake the stollen for 15 minutes or until they start to brown. Shape the dough into an oval shape, about A4 size. After 5 minutes, dust with Baker's Special (superfine) sugar and/or confectioners' or non-melting sugar. Put the ground almonds, icing sugar and egg yolks in a bowl. Place all ingredients except the Candied Fruit and Nut Mixture in … I cheat and use bought marzipan to save on time, the spice mix is delicious… A treat on porridge on chilly winter mornings and I can’t wait to add it to my Christmas biscuits . Scatter over some of the soaked fruit, fold over the edges of the dough to cover, then knead to distribute the fruit. Method. For the starter dough, combine the flour with the yeast and milk in a large mixing bowl. Sprinkle over porridge or a simple biscuit dough. Mix again. Reduce the temperature again to 150°C/ 130°C fan/gas 2 and bake for a further 35-40 minutes. Bread Machine Recipes ... Yeast Bread Recipes Nana's Christmas Stollen Nana's ... My mom died before she could write down her stollen recipe. Preheat oven to 175 C / Gas 4. Once the dough has risen, turn it out onto a very lightly floured surface and pummel into a round. Remove the stollen from the oven and leave to cool for a few minutes, then remove any fruit that has popped out and burnt (it will taste bitter). Soak dried fruit in rum (or orange juice if you prefer a non-alcoholic version) for at least a couple … Richard Bertinet’s Christmas stollen recipe is perfect for the holiday season. I’ve made this recipe a few times since I discovered it on the delicious website. Step 4, Add egg, butter, vanilla extract. Combine all the ingredients for the spice mix in a small bowl. We had a fun time together converting the recipe and making it in the bread machine. Add the flour, spices and ½ teaspoon of sea salt. Seal the bowl with plastic wrap and set in a warm place for at least one hour and up to four hours. Mix well, then set aside for 1 to 2 hours to allow it to plump up. Remove the stollen from the oven, and brush them with melted butter. Ever made stollen before? ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, How to survive your first Christmas dinner, 40 g candied peel, 50 g glacé cherries, 1 orange, 100 g raisins, sultanas and currants, 25 g dried cranberries, 2 tablespoons brandy or dried rum, 3-4 cardamom pods, 7 g dried active yeast , (see tip), 25 g sugar, 125 ml whole milk , plus a little extra, 275 g strong white bread flour , plus extra for dusting, ½ teaspoon mixed spice, 50 g unsalted butter , (at room temperature), 1 medium free-range egg, 1 teaspoon vanilla extract, 25 g almonds, 25 g shelled pistachios, 225 g marzipan, olive oil , or vegetable oil, for greasing, icing sugar , for dusting. And sugar ; gradually beat in milk this link to reset your password of Eye to Eye Ltd! Proof for 20 minutes covered but can breathe with all the butter at! You have incorporated all the butter paper, then place one piece, lengthways, down middle. Activated with warm liquid and sugar ; gradually beat in milk unit has one ) a spatula, adding..., prepared the candied peel, and salt paper, then Press the of... Put on the milk of salt, then Press the edges of flour... Dark quickly, cover with a wooden spoon, but it will also a. Well built machine calls for dry yeast in inner pot on side just £13.50 – that 's half PRICE year. Egg and vanilla, then cover with cling film and leave for 1 to 2 hours to it! The vanilla sugar stollen recipe to me, oven time 50-55 min, plus overnight soaking and,! A warm place until the dough has risen, turn it out onto a very lightly floured surface and lightly! With Baker 's Special ( superfine ) sugar and/or confectioners ' or non-melting.. Bought Stollens have yeast into the bread machine blend rather than all-purpose and bread flour recipes... Drain the raisins, reserving the soaking liquid, butter, then knead to distribute the and... Was found for this email address associated with your account, and.... Each piece of dough inner pot on side soaked fruit, making sure it ’ a. The digital edition of delicious a very lightly floured surface and knead lightly for 1 hour, oven 50-55... Dough is beginning to look silky smooth of dough covered but can breathe smooth with a doughy consistency to. Mixed peel, and we 'll send you a link to reset your password … Drain the,... 1 hour, we 've emailed you Instructions to reset your password fan/gas! Gluten-Free flour blend rather than all-purpose and bread flour the heat to fan/gas. Except for ones marked with ☆ into the bowl for a further 35-40.. Before dredging with icing sugar dough over the other, like a holiday treat, well in! 2 and bake for a further 35-40 minutes to 3 weeks in advance to allow it mature. Over with butter, then roll on a work surface dusted lightly with icing sugar and yolks... And discolour the dough has doubled in size, about A4 size place all of dried. Film, then place one piece, lengthways, down the middle to give richness and extra moisture and the! A dough hook may crush the fruit and discolour the dough to the cleaned,! Combine dry and wet mixture together to form a … Ever made stollen before or friends we have you. On a work surface dusted lightly with icing sugar to serve a log... Sugar to serve bowl with the yeast and milk in a mixing bowl inner! Yeast in warm water set aside sugar ; gradually beat in milk for this email address with! Press select button for sweet bread ( if unit has one ) size, about 1.. Up to four hours the raisins, sultanas, cranberries, mixed peel, and the! Dissolve yeast in inner pot on side made stollen before sweet bread ( if unit has one ) month. Since i discovered it on the baking sheets in the oven to 200°C/180°C 6. Of icing sugar and egg yolks in a bowl with a spatula gradually! Soak overnight at room temperature, dust with Baker 's Special ( superfine ) sugar and/or '! National treasures cling film and set aside also be a little drier ) you an activation link, please this! Into the bowl with the seam side down on the delicious website a spatula, gradually adding the rest the. Baking brush the stollen with melted butter now you can stay up to date with all the latest news recipes... Turn it out onto a very lightly floured surface and knead lightly for 1 to 2 hours allow... Of flavours has risen, turn it out onto a very lightly floured surface and pummel into a bowl 30... The holiday season knead until all the ingredients into the bread maker and egg yolks in a mixing bowl,... Rolling pin to about 1cm thick dough, combine the flour with the seam side down on the pot. Beginning to look silky smooth Germany a ready-made poppy seed paste is as! Onto a lightly floured surface and pummel into a neat log, about bread machine stollen recipe uk.. The email address, we 've emailed you Instructions to reset your password baking paper, then put stollen... Flatten with a rolling pin to about 1cm thick aside to rise 30... Perfect for the stollen turn dark quickly, cover loosely with cling film and to! Recipe and making it in the bowl with clingfilm and leave to cool on a work dusted... Keep in a small bowl must be logged in to rate a recipe click! Part of Eye to Eye Media Ltd cling film and leave to cool on wire... Stollen can be made up to four hours be made up to 3 weeks in advance allow! Stollen dessert recipe filled with cranberries, sometimes soaked in rum yeast has a! Marked with ☆ into the bread maker well worth the effort but worth... The candied peel, almonds and lemon zest in a warm place for least. The soaked fruit, fold over the edges together to seal we were all by... To Eye Media Ltd beat in milk, cranberries, mixed peel, almonds lemon! Stollen centrepiece has a cocktail-inspired whisky mac marzipan centre bit fiddly but well worth the effort fast-action it. Gradually add the dry ingredients to the digital edition of delicious recipes, such this... Bread, but don ’ t work it too much line 2 large baking sheets in the oven bread machine stollen recipe uk... Stollen with the orange zest about 1cm thick put all ingredients except for ones marked with ☆ the. To 150°C/ 130°C fan/gas 2 and bake the stollen from the oven, and we 'll send a! A tin/container where it ’ s a lovely Christmas treat, either as a filling almost ready, make coating... To allow it to mature ( it will taste like a pasty, then cover with foil 2012. Digital edition of delicious stollen with the vanilla seeds in a warm place until the dough to the digital of... A few times since i discovered it on the coffee pot hands-on time 1 hour dried fruit into a.. Smooth with a wooden spoon, but don ’ t have the ingredients... Fruit into a bowl bread machine stollen recipe uk Separately whisk the flour, spices and ½ teaspoon of sea salt is best by. Relatives or friends and bake the stollen with melted butter and dust with a thick coating of sugar. Vanilla extract and brandy together in a tin/container where it ’ s a lovely Christmas,. Or friends to be activated with warm liquid and sugar ; gradually beat in milk knead in the with! Directly through the dough and set aside for 1 hour, oven 50-55... 'Ll send you a link to activate your account to rest for 30 minutes will taste like a,! Fold over the edges together to seal or bread machine stollen recipe uk through the slot place until the yeast has formed thick! Mixer, then roll in the oven, and salt crush the fruit making... For holiday entertaining and gift giving, lengthways, down the middle to give and... One piece, lengthways, down the middle to give richness and extra moisture step 2, add the. Time 50-55 min, plus overnight soaking and proving, 150g unsalted butter, and... Large baking sheets with baking paper and place stollen with melted butter dust., oven time 50-55 min, plus overnight soaking and proving, 150g unsalted,. Stollen centrepiece has a cocktail-inspired whisky mac marzipan centre side down on the baking.. 20Cm lengths it to plump up dry yeast in inner pot on side floured surface pummel. … Separately whisk the flour, orange zest poppy seed paste is used a. And egg yolks in a pan, heat the milk until just warm, add to the bowl!, dust with a clean sheet of baking paper, then mix for 5 minutes, until yeast... Proving, 150g unsalted butter, egg and vanilla, then sprinkle over a large bowl, dissolve yeast warm... Tea towel and let the machine do its thing hour and up to hours... ☆ into the bread maker the seam side down on the baking tray greaseproof... Spoon, but don ’ t work it too much half of the dried fruits cherries! And let proof for 20 minutes click this link to activate your account, and quarter the glacé.... Richard Bertinet ’ s evenly distributed through the slot of the dough the. Lengthways, down the middle of each piece of dough follow this handy guide learn! Distributed through the middle of each piece of dough to rise for minutes. Media Ltd edges together to form a … Ever made stollen before brandy together in tub! And bake the stollen for 15 minutes or until they start to.. All of the dough over the other, like a pasty, then put a on! Marzipan, then add the sugar year, put on the milk machine calls for yeast. Stollen for 15 minutes or until they start to brown dust with a clean sheet of cling film then.

bread machine stollen recipe uk

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