Please read our disclosure. repeat until there are eight layers. EVERYTHING YOU NEED FOR EFFORTLESS COOKING! Between the layers of dough, pitas are most commonly made with cheese, minced meat, greens, or baked without any stuffing at all. Ha, tricked you We do have a sweet version too. Before you add it to the cheese mixture though, salt it and let it "sweat". Guzvara, popular in Croatia and Serbia, is similar, but differs in that the dough is often soaked in the filling, giving it a wavy, crumpled appearance. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. 6. Layers of phyllo dough coated in kefir, feta cheese, eggs, and Vegeta® comprise this traditional, celebratory gibanica Serbian cheese pie. Mom always made the phyllo pastry from scratch. Fillo dries out easily once exposed to air, so your goal should be to keep it covered and work relatively quickly once you begin using the delicate sheets of dough. Use the leftover melted butter and brush over pita rolls, especially all the creases. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough sheets, one at a time, brushing with butter/oil after each one, until you have used another 1/3 of the fillo dough sheets. How to make Bosnian Cheese Pie aka Pita Sirnica. Roll up tightly to form a spiral shape. Generously grease a baking dish with olive oil and set aside. Be gentle when taking off the top sheet to use it. Cholesterol 300g--/ 300g left. Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. trackback. melted butter over dough; spread 6 tablespoons cheese mixture on top. Please join me at Thursday Favorite Things since you are being featured. Brush the top sheet of fillo dough. Feta cheese, crumbled. Instructions. Heat oven to 350 F. Squeeze spinach dry. This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. Step 5, Repeat layers (2 thick or 3 thin) until pan is full. I wrote this article for the May/June 2010 issue of Serb World USA magazine. You could also place the sheets on a clean tablecloth and lift the end of it to get the sheets rolled. The method is the same as for cheese pita, just add grated or diced zucchini (or pumpkin). Filo, fillo, or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Calorie Goal 1,950 cal. on an 11" x 17" greased baking pan lay phyllo to cover. Kako napraviti Cokoladni Tiramisu za manje od 9 minuta - … After defrosting the fillo layers according to the directions on the box, lay them next to a 9 x 11" oven-safe pan. Bake in preheated oven for 45 minutes or until golden brown. Lightly brush the melted butter over the top sheet and then spread ¼ of the filling stopping at about 1 inch from the sides. Topli pozdrav. Thank you!!! 1/2 lb. There are also sweet versions of pita made with apples, walnuts, or pumpkin. Try new foods! SERBIAN CHEESE PITA . https://paulaerbay2.wordpress.com/2008/10/08/presnac-prijesnac- Let the Gibanica sit for about 5-10 minutes before you cut it. If I could inspire you to bake/cook it would not only make my day but it would mean this blogging business has purpose , This looks amazing and I must try making it. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. 6:59. 5. My mom often made it this way when she was short on time to make her own phyllo dough and we come from the heart of Bosnia. We have phyllo pastry in the fridge!!! Transfer spiral to the baking sheet. The brand featured in the picture has 8 sheets total. My grandma makes the best cottage cheese pita i ve ever tasted. I have never heard of this before but sounds yummy. It is true that real pita (pie) is made with homemade phyllo but this blog focuses on simplifying recipes, thus store-bought phyllo (gotove jufke) is used instead. Repeat dough, butter, and cheese layers until 2 sheets of dough remain. The thinner sheets need less baking time, around 30 to 35 minutes. Branko says that filo is slightly different than kore and he always used to use frozen supplies from Serbia. 0 %--Carbs. Gently unroll the stack of fillo sheets (one roll at a time if there are 2 rolls in the package), and immediately place a clean towel over the stack. There's also an option of layering the pastry sheets and filling. Serbian Meat Burek October 29, 2010 Posted by Paula Erbay in Appetizers, Main Dishes. Read More…. I am not that ambitious and have stocked my freezer with a premade packaged pastry from our local international store. tuck in egdes. This sounds so so good! spread cheese filling evenly over phyllo, leaving about 1/2" around the edges. Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. Always a pleasure having you link up your yummy recipes with us Jas at #overthemoon. Cooking helps me link my Bosnian past to my American present. I love sirnica (sorry if I spelled it wrong). Leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and/or a review in the comments section. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. Don't forget to sign up for my email list below too! This easy to make cheese pie is delicious whether you eat it hot, warm, or even cold the next day. It … Sue from Sizzling Towards 60 & Beyond says. Delicious, flaky filo pastry filled with three cheeses and baked to perfection is favorite Bosnian dish enjoyed as an appetizer, snack, or a main course. Pour 2 tbsp. When I was little I called it pita with nothing because there is no filling. Although less common, several yellow cheese are locally produced. Pita is almost always rolled and then coiled into one big round or into small spirals as I did with the burek. Serbian Pule cheese, made from donkey milk, is the most expensive cheese in the world. Have a great week! This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. First, get the pastry to room temperature. Stay in touch through Pinterest, Instagram, and Facebook! Liked this recipe? See more ideas about Serbian recipes, Cooking recipes, Recipes. This is a recipe for slano pita (salty). Spread the remaining half of the filling on top of the last sheet of dough and use up the remaining sheets of fillo dough. Dinka's made it and I love it too. Shopska Salad – This is similar to a Greek Salad (both Greece and Serbia are on the Balkan Peninsula), and contains tomatoes, red bell peppers, cucumbers, onions, and feta cheese. Bev, Thank you so much, Beverly! cover with phyllo brushed with butter. I hope you try it, it's delicious cold or warm. My family on my dad s side are all Bosnian refugees. I am so going to try and make this all by myself. If there is no Bosnian pastry available to you, you can use the country style Fillo dough found in the frozen section of your Whole Foods store or order online. Your email address will not be published. Aw, that's so nice of you to say, Sue! I would be grateful if you shared this post ❤. 4. Is your mouth watering yet? To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. Thanks! Add one sliced green onion to the cheese filling for a piquant flavor. 1. 0 %--Protein. The brand featured in the picture above has 8 sheets in total. Next, in a large bowl beat the eggs. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hi Farmgirl,you spelled it correct I forgot pumpkin pita mostly because I'm not a fan. First, get the pastry to room temperature. Serbian cuisine blends Mediterranean flavours with the ... and sour chicken soup. If you like more pumpkin flavor, use less cheese. Abroad, the gibanica can also be made using filo dough and firm white cheese with added salt. Besides cheese pie or pita sirnica, there's a meat pita aka burek, pita with potatoes aka krompirusa, pita with spinach aka zeljanik, pita with pumpkin or zucchini, egg pie, pita with...nothing – trust me, that one is my favorite, no joke!