transform: translate(-50%, -50%); font-size: 13px; height: 1px; margin-top: 25px; 0% { body#layout #header div.section#social-header { margin: auto; margin: 0 auto; .container:after, } padding-right: 20px !important; Need to bake a Quarkstollen pretty soon. .ContactForm h2.title { input, body#layout .section h4 { display: -ms-flexbox; opacity: .7 !important; border-radius: 2px; .no-padding { border-width: 5px 5px 0; margin: 0; } margin-bottom: 0; } letter-spacing: 3px; .fa:before, display: flex; transition: .3s; color: #fbe2dd; } *:before, i.fa, background-color: #ef9d87; } .swiper-container-cube.swiper-container-rtl .swiper-slide{-webkit-transform-origin:100% 0;-moz-transform-origin:100% 0;-ms-transform-origin:100% 0;transform-origin:100% 0;} border-right: 8px solid transparent !important; margin-bottom: 0; font-size: 11px; Continue kneading until smooth, about 8 minutes. } font-size: 11px; -o-transform: translateY(0); .featured-overlay .featured-cat { pre { border-top: 1px solid rgba(0,0,0,0.05); .widget.Feed li .item-date, background-attachment: fixed; .related-thumb-large{ padding-top: 40px; {background: #ff5e94;} #sidebar img {margin: 0 auto;}/*mediavine sidebar fix*/ position:absolute; .grid-posts.style2 .item:hover .item-overlay{ .swiper-container-3d .swiper-slide-shadow-right, #sidebar { .col-md-offset-7{margin-left:58.33333333%;} } Recipes; Stollen Bread, 2 lb. font-size: 15px; body#layout #content div.section#sidebar1 { .col-lg-push-1{left:8.33333333%;} padding: 6px 8px; width: 97px; } color: #ef9d87; -ms-transform: translateY(0); line-height: 1.42857143; display: none !important; border-radius: 100%; background-color: #fff; .col-md-6{width:50%;} transition: 0.35s ease; position: relative; display: block; text-decoration: underline; left: 9px; .contact-form label { Like other Christmas fruit bread recipes, stollen is best when made weeks in advance. left: 0; bottom: 19px; font-family: monospace; /* PRELOADER */ If I am using marzipan as in this recipe I lay the log near one edge then roll that long edge over the marzipan gathering the sides in slightly then rolling to about 1 inch away from the other side pressing gently. float: right; background-color: #fafafa; float: left; font: normal bold 18 px 'Playfair Display', serif; position: relative; } } font-size: 16px; margin-bottom: 10px; opacity: 1; this link is to an external site that may or may not meet accessibility guidelines. I used fast action yeast instead of regular dried yeast and the recipe worked fine. padding-right: 30px; display: block; font-size: 14px; letter-spacing: 1px; } float: right; Program timer, if necessary. .grid-posts.centred-full .swiper-slide { width: 100%; .swiper-pagination-white .swiper-pagination-bullet{background:#fff;} background-color: #ef9d87; background: #f0f0f0; Allow loaf to cool on a wire rack. } text-decoration: none; overflow: auto; margin-left: -1px; .m-navigation ul ul ul { } .uil-squares-css > div:nth-of-type(7) > div { margin-right: 24px; 3) Sprinkle icing sugar on the stollen just after you pull them out of the oven - don't wait! border-radius: 0; .page-404 .orgo span { vertical-align:middle; .col-xs-push-7{left:58.33333333%;} .instagram-widget.hidden { color: #ffffff; // -moz-osx-font-smoothing: grayscale; border-top: 1px dotted #f0f0f0; .contact-form-success-message-with-border { -webkit-box-sizing: border-box; text-align: center; 21% { } If you just can’t get enough of these types of Christmas bread recipes, then we have good news! samp{font-family:monospace, serif;font-size:1em;} .swiper-pagination-bullet{width:8px;height:8px;display:inline-block;border-radius:100%;background:#000;opacity:0.2;} } .swiper-container-rtl .swiper-button-next.swiper-button-black{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D''%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23000000'%2F%3E%3C%2Fsvg%3E");} border-color: transparent; bottom: 0; display: block; text-transform: uppercase; body#layout #content:before { padding-top: 20px !important; .related-posts-container{ padding-bottom: 16px; box-shadow: 0 1px 5px rgba(0,0,0,0.03); .swiper-container-rtl .swiper-button-next{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D''%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23007aff'%2F%3E%3C%2Fsvg%3E");left:10px;right:auto;} margin:0 !important; } } .col-xs-pull-0{right:auto;} } } } padding: 0; body#layout { text-decoration: none; display: block; } } .clearfix:before, code { } margin-top: 0; height: 400px; Hope this helps! left: 30px; visibility: visible; 21 People talking Join In Now Join the conversation! } .search .toggle:hover{ margin-left: 5px; #comments .datetime a { content: ""; max-width: 650px; height: 1px; } margin-top: 5px; input[type="email"], -webkit-animation: uilsquare 1s linear infinite; } float: none !important; .post-pagination { { Christmas stollen pudding 3 ratings 5.0 out of 5 star rating Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen text-align: center; background: #fbe2dd; } transform:rotate(0deg) float: left; color: rgb(255, 0, 0) !important; .social-header ul li a:hover { height: 50px; #comments .avatar-image-container { -webkit-transform:rotate(0deg); border-radius: 0; .row-medium [class*=" col-"],.row-medium [class^=col-] { line-height: 1.7; .swiper-container .swiper-notification{position:absolute;left:0;top:0;pointer-events:none;opacity:0;z-index:-1000;} } content: ""; display: block; You'll be receiving Christmas stollen, studded with nuts and boozy fruits and drifted with snowy confectioners' sugar. { } content: ""; display: block; display: none; With all the fruit in this the dough took a good hour and a quarter to double. margin: 0 auto !important; } Percent Daily Values are based on a 2,000 calorie diet. color: #ffffff; top: 49px; border-left: 1px solid #f0f0f0; .promo-area .widget-content a { .col-xs-pull-7{right:58.33333333%;} .post-edit { Ohh, Kitchen in the Rockies, your variations sound fabulous, especially the ginger one! right: 19px; } .withlove { text-transform: uppercase; FOOTER float:left; -ms-transform: translateY(25px); .social-footer a { background: rgba(34, 34, 34, 0) !important; Several bread machine models will beep when it is time to add the mix-ins. text-align: left; line-height: 26px; width: 25px; left: 0; padding-right: 20px; .flickr-widget .flickr-item:nth-child(3n+3) { padding-top: 7px; } Usually we order one from Dresden but last year I decided to make one. display: block; .email:before { content: '\f003'; } text-align: center; .swiper-slide{-webkit-flex-shrink:0;-ms-flex:0 0 auto;flex-shrink:0;width:100%;height:100%;position:relative;} } top: 50%; font-family: monospace; The kettle is on for your favorite cup of tea or a nice fragrant cup of coffee. margin: 0 5px; -webkit-transform: translate(-50%,-50%); It’s also sometimes referred to as Christstollen (because Stollen is eaten at Christmas). height: 45px; small{font-size:80%;} position: relative; margin-bottom: 5px; content: ""; text-align: center; ");if(typeof this.options.accessToken!="string")throw new Error("No access token.